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Hospitality Focused Programme

Open For Enrolment Course


Advance your career.
Understand today. Influence tomorrow.
The Most In-Demand Subjects from the World's Leading Experts

Wine knowledge & Beverage Management

Date: November

Do you want to increase your expertise in applied beverage strategies?  Join this Module that aims at providing participants with the necessary tools to improve beverage purchasing practices for a higher return on investment.  

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Don't miss this UNIQUE opportunity and enrol for the course today !


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Who is the course for?
Middle management executives in the food service industry to senior level managers

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Benefits & Tools

  • The Module is set in an atmosphere of fine dining and wine tasting in Swiss and French vineyards, and the connoisseur's art of matching both.
  • We will examine international appellations, stock management, wine list composition in harmony with a given food menu and budget, the vinification process, aging, early buying (futures), spirits and distillation.
  • The Module is addressed to any persons in the hotel or restaurant industry interested in beverage management, and who have some basic management knowledge. 
  • It is particularly relevant for managers in the areas of purchasing, F&B and sommeliers in charge of purchasing and stocking.

Acquired Knowledge & Skills

  • Differentiate, at technical and legislative levels, the main international wine appellations.
  • Explain beverage inventory ratios. 
  • Differentiate amongst the principal brands of brandies, whiskies and other spirits.
  • Plan a wine list considering profit, seasonal variations, food harmony and budget. 
  • Apply a stock management strategy.
  • Critique wines and spirits during guided tasting sessions.
  • Organise wine- and spirit-tasting sessions.

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  Cristina Neacșu  
  Programme advisor  

Contact us

  mail   [email protected]   
  phone   +40 756 105 032

Interested in this course for your business or team?

See our Customised Trainings.
Meet the Masters of Change.


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