By continuing to browse this site and the other resources of the domain and sub-domains of, you accept our Terms of Use, our Privacy Policy as well as the use of cookies used for marketing purposes, analysis, statistics and advertisements (if activated)





Hospitality Focused Programme

Customised Training


Advance your career.
Understand today. Influence tomorrow.
The Most In-Demand Subjects from the World's Leading Experts

Wine knowledge & Beverage Management

Date: Customized

Do you want to increase your expertise in applied beverage strategies?  Join this Module that aims at providing participants with the necessary tools to improve beverage purchasing practices for a higher return on investment.  

Get started today.

Don't miss this UNIQUE opportunity and enrol for the course today !


To complete this document please confirm that you have read and accepted our Privacy Policy.

I do confirm

By completing this document, you confirm that you have read and accepted our Privacy Policy.

Enrol now

no description of image found.

Who is the course for?

no description of image found.

Benefits & Tools

  • The Module is set in an atmosphere of fine dining and wine tasting in Swiss and French vineyards, and the connoisseur's art of matching both.
  • We will examine international appellations, stock management, wine list composition in harmony with a given food menu and budget, the vinification process, aging, early buying (futures), spirits and distillation.
  • The Module is addressed to any persons in the hotel or restaurant industry interested in beverage management, and who have some basic management knowledge. 
  • It is particularly relevant for managers in the areas of purchasing, F&B and sommeliers in charge of purchasing and stocking.

Acquired Knowledge & Skills

  • Differentiate, at technical and legislative levels, the main international wine appellations.
  • Explain beverage inventory ratios. 
  • Differentiate amongst the principal brands of brandies, whiskies and other spirits.
  • Plan a wine list considering profit, seasonal variations, food harmony and budget. 
  • Apply a stock management strategy.
  • Critique wines and spirits during guided tasting sessions.
  • Organise wine- and spirit-tasting sessions.

no description of image found.


  Cristina Neacșu  
  Programme advisor  

Contact us

  mail   [email protected]   
  phone   +40 756 105 032

Interested in our upcoming personalised courses ?

See our
Open for Enrolments Courses


     Discover more logo

mail [email protected]

phone +41 79 254 60 83


winsedswiss facebook winsedswiss youtube

no description of image found.

mail [email protected]

phone +40 752 220 202


winsedswiss Romania Facebok winsedswiss romania Linkedin winsedswiss Romania youtube

no description of image found.

mail [email protected]

phone +381 62 803 12 25


winsedswiss Facebook Serbia winsedswiss serbia Linkedin Youtube Channel Serbia


no description of image found.

mail [email protected]

phone +357 22 060 770


Subscribe to our newsletter


copyright Copyright 2024   - Privacy Policy

Website & data hosted and managed by Education Group (WEG) SA