Hospitality Focused Programme
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Wine knowledge & Beverage Management
Date: Customized
Do you want to increase your expertise in applied beverage strategies? Join this Module that aims at providing participants with the necessary tools to improve beverage purchasing practices for a higher return on investment.
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Who is the course for?
Customized
Benefits & Tools
- The Module is set in an atmosphere of fine dining and wine tasting in Swiss and French vineyards, and the connoisseur's art of matching both.
- We will examine international appellations, stock management, wine list composition in harmony with a given food menu and budget, the vinification process, aging, early buying (futures), spirits and distillation.
- The Module is addressed to any persons in the hotel or restaurant industry interested in beverage management, and who have some basic management knowledge.
- It is particularly relevant for managers in the areas of purchasing, F&B and sommeliers in charge of purchasing and stocking.
Acquired Knowledge & Skills
- Differentiate, at technical and legislative levels, the main international wine appellations.
- Explain beverage inventory ratios.
- Differentiate amongst the principal brands of brandies, whiskies and other spirits.
- Plan a wine list considering profit, seasonal variations, food harmony and budget.
- Apply a stock management strategy.
- Critique wines and spirits during guided tasting sessions.
- Organise wine- and spirit-tasting sessions.
Trainers
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