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Hospitality Focused Programme

Customised Training


Advance your career.
Understand today. Influence tomorrow.
The Most In-Demand Subjects from the World's Leading Experts

How to be a good manager in the F&B sector

Date: Customized

The training is intended and specially adapted for supervisor or managerial positions in the food & beverage sector. By educating these personnel, we want to achieve their correct view of hospitality, acquiring skills and knowledge that are applicable in daily operational activities, with the aim of proper thinking in the management of the food and beverage sector.

During the training, we are focusing on acquiring knowledge and skills for managerial responsibilities in the food and beverage sector, related to the organization and management of personnel, creation, implementation, monitoring and control of standards and procedures, setting short-term and long-term goals and cost optimization.

Get started today.

Don't miss this UNIQUE opportunity and enrol for the course today !


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Who is the course for?

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Benefits & Tools

  • Ability to analyze experience and work results
  • Setting KPIs
  • Employee motivation
  • Monitoring and introduction of trends and innovations
  • Optimizing costs


Acquired Knowledge & Skills

  • Skills in organizing work processes and operations.
  • Understanding the characteristics and importance of SOPs and KPIs
  • Identifying the "weak points" of the staff
  • Ability to calculate food and beverage costs.
  • Identifying costs in the food and beverage sector and optimizing them.
  • Develop different types of schedules and personnel calculation principles.


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  Cristina Neacșu  
  Programme advisor  

Contact us

  mail   [email protected]   
  phone   +40 756 105 032

Interested in our upcoming personalised courses ?

See our
Open for Enrolments Courses


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