Hospitality Focused Programme

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Cunoașterea vinului & Managementul băuturilor

acest articol a fost tradus automat din English în română.

Data: November

Do you want to increase your expertise in applied beverage strategies? Join this Module that aims at providing participants with the necessary tools to improve beverage purchasing practices for a higher return on investment.

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Durată
8-12h

Domeniu
Hospitality

Format
OFFLINE/PHYSICAL
Sheraton Bucharest Hotel

Instituție
WINSEDSWISS

Limba
ENGLISH

Preț
-Full price: 380 € (-10% Discount for FIHR members)
-Early Bird: 330 €
-Choose any 2 courses and get 50% OFF from the full price for the 3rd one

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nu a fost găsită nicio descriere a imaginii.

Pentru cine este acest curs?
Middle management executives in the food service industry to senior level managers

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Beneficii și instrumente:

The Module is set in an atmosphere of fine dining and wine tasting in Swiss and French vineyards, and the connoisseur's art of matching both.
We will examine international appellations, stock management, wine list composition in harmony with a given food menu and budget, the vinification process, aging, early buying (futures), spirits and distillation.
The Module is addressed to any persons in the hotel or restaurant industry interested in beverage management, and who have some basic management knowledge.
It is particularly relevant for managers in the areas of purchasing, F&B and sommeliers in charge of purchasing and stocking.

Competențele dezvoltate

Differentiate, at technical and legislative levels, the main international wine appellations.
Explain beverage inventory ratios.
Differentiate amongst the principal brands of brandies, whiskies and other spirits.
Plan a wine list considering profit, seasonal variations, food harmony and budget.
Apply a stock management strategy.
Critique wines and spirits during guided tasting sessions.
Organise wine- and spirit-tasting sessions.