Hospitality Focused Programme
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The training is intended and specially adapted for supervisor or managerial positions in the food & beverage sector. By educating these personnel, we want to achieve their correct view of hospitality, acquiring skills and knowledge that are applicable in daily operational activities, with the aim of proper thinking in the management of the food and beverage sector.
During the training, we are focusing on acquiring knowledge and skills for managerial responsibilities in the food and beverage sector, related to the organization and management of personnel, creation, implementation, monitoring and control of standards and procedures, setting short-term and long-term goals and cost optimization.
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